Earthkeepers Luncheon

May 7, 12 pm
Banquet Hall

Greg Page, retired CEO of Cargill, will speak on “How Businesses Cope with Climate Change.” Drawing on the recent monumental research report, Economic Risks of Climate Change, and his own experiences at Cargill, Mr. Page will explain how businesses are adapting to the current effects of climate change and planning for its future impact.

As always, a buffet lunch will be served in the Banquet Room and a free will offering received. Reservations are not necessary but are appreciated at